I was desperate for stilton the other week, and found an article on babycentre which said that as long as you make sure it is cooked until piping hot it is safe to eat!!!! Hoorah!!!!

I cooked a mushroom with stilton on top for my tea tonight, and it really hit the spot

Sarah 12+4

i am alittle naughty i just cant give up all the lovely french cheese hehe! i was completely by the book with dd but this time i am far more relaxed...........although i do not touch drink when pg and i dont fancy pate at all....but brie and camenbert i just can not give it up sorry lol!!!

I really cant beleive french people give it up!....i just love it! hehe!

I am sure u could make it with alittle also remember heating it up will kill off any bactria anyhow!

Lou x

Cooking, what's that??? I've not done any on ages. The smell of cooking food makes me want to gag

Stacey x

Yum! Post the recipe if it's nice!!

Make sure you use something strong as stilton is very strong. I would use davidstow extra mature (personal fav-nice and strong with a bit of bite to it.) hth.xx

As part of my decision to eat more healthy during this pregnancy (rather than gorging on pizza and chocolate like I did last time) I wanted to make a soup that I love using brocolli and stilton but obviously need an alternative to the stilton.  Any chefs out there have any idea what other cheese would work (that us preggers are allowed to eat)!!!!!!!!!!

Thank you!