butternut squash
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- butternut squash
24/7/08 14:33
21/7/08 22:25
peel, halve, scoop out seeds, chop flesh into cubes, steam till soft. it can be difficult and time consuming to prepare, buy it frozen from waitrose/ocado instead.
21/7/08 16:40
does anyone have any idea how to cook buternut squash?
If you have a lot of time, halve it and ut it in a roasting tin with some water and cover with foil. Cook (roast) at a low temp in the oven for a couple of hours and the flesh is really easy to scoop out then, much easier than peeling. I think it has a slightly sweeter flavour too.