Mine's really simple but very yummy:

Self raising flour, luke warm water, some olive oil and a pinch of sugar : mix it all together (quantities depend on how many pizzas you want really but I use about 300-500g flour, enough luke warm water to make the dough firm not sloppy) Kned the whole mixture (add a little flour if it is still too sticky)  until you get a nice piece of dough, cover that up and leave to rise for about 40 mins.

Voila - pizza dough!! It sounds plain but once you've added the tomato sauce and toppings it's lovely. IHome made pizza is one of my dd's favourites

Pizza dough
Step 1:
You will need
• 180 g plain white flour
• 1 tsp salt
• 1 tsp dried yeast
• ½ tsp caster sugar
• 1 Tbsp olive oil
• 120 ml warm water
• polenta for dusting
• 2 bowls
• 1 spoon
• some cling film
• 1 rolling pin
• 1 measuring jug
• 1 sieve
• 1 circular baking tray
• Step 2:
• Sieve the flour
• Place the sieve over a bowl, add the flour and gently shake it through.
• Step 3:
• Make the dough
• In the medium bowl, combine the salt, yeast and caster sugar. Make a hole in the centre, add the olive oil and warm water and mix in well. Give it a quick, final mix by hand to create a rough paste.
• Step 4:
• Knead the dough
• Remove the dough from the bowl and place onto the chopping board. Knead the dough for roughly 3-4 minutes, using the heel of your hand. Keep kneading until it has formed a smooth ball.
• Step 5:
• Leave dough to rise
• Transfer the dough into a large clean bowl, cover with some cling film, and leave it to rise for approximately two hours or until it has doubled in size.
• Step 6:
• Roll the dough
• Uncover the bowl and sprinkle the dough with flour. Remove it from the bowl and place onto a flat surface. Sprinkle some more flour over the dough and roll it into a circle. Dust with flour again, turn it over and roll the other side.
• Flour the base of the circular baking tray. Place the dough over the tray and push it outwards into a rustic circle.
• If you aren't going to bake it straight away, it needs to be wrapped in cling film and kept in the fridge, for a maximum of 24hours.

i tend to cheat and buy asdas pizza base mix then just mix with water,if for kids one you could use small pitta breads to.

Jamie Oliver has it on his website. I have his book and have made he pizza dough many times it is great.

Emma

hi there

plz let me know how 2 make pizz a dough at home???  i appreciate varieties....include mini pizza for kids as well.

regards