recipes to freeze
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- recipes to freeze
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17/10/08 17:01
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17/10/08 13:04
ok so if i cooked spag bol or shepherds pie, put it in the tin tray with the little card lid on top,how would i go about cooking it (withoput sounding too stupid lol)
would you take it out the freezer and let it defrost first-orget it out the freezerand stick it in the oven?
thanks in advance
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16/10/08 11:33
i do most of whats been mentioned and i use the tinfoil takeaway trays(very cheap in £1 shops,bigger supermarkets are expensive)
ive now started to bake cakes and freeze them too.
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15/10/08 22:25
I'd recommend buying some of those foil takeaway containers to freeze stuff in as they are the right size for a portion and stack well in the freezer. Make big batches of bolognese sauce, chilli, stews, casseroles, soups. Make sure you have frozen veg in (healthier than fresh generally anyway) plus a stock of things like garlic bread and parbaked rolls, as well as sliced bread, crumpets etc. We eat pasta bakes for convenience on days I work, the ones where you add the sauce to uncooked pasta - Homepride or Asda do them. They were really handy after I had ds.
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15/10/08 21:32
I freeze most things! Spag bol, chilli, curry, cottage pie, pies, sweet & sour, yorky puds (I make a big batch and then just warm them through in the oven on roast days), think I froze lasagne when pregnant, casseroles, cooked meats. The list is pretty much endless.
Be a good idea to blanche some fresh veggies and freeze them too, saves time later on and you still get all the goodness from them. Freeze bread & milk too, it'll save sending dp out in the early days.
I wish i'd of thought of this when I was pregnant but next time, i'm going to schedule a shopping delivery from Tesco for a couple of days after we get home. I remember running out of stuff and not being able to get more, nightmare!
Sorry for the essay, good luck with the birth

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15/10/08 20:40
Hi ladies,
I'm starting maternity leave next week and want to fill my freezer with some tasty dinners for dh and myself. i remember seeing a thread on here ages ago about recipes you can freeze but have had no luck finding it again.
Any ideas on practical meals i could also freeze would be very much appreciated.
Thank you, Tizz 36+4 with baby#1







shepards you do have to let defrost
sauce you can just put them in a pan and heat back up til boil and should be fine
goulash can be put straight into oven from frozen