Share your favourite meal ideas and exchange cooking tips here at Bounty's parenting and baby forum area. Join the online mums community today

You have no new messages

Featured Advertisers

Forum Selector Jump to forum

Sponsored by

Recipes/cooking tips
Chocolate orange cheesecake

24/8/08 10:53
Report abuse | Reply
KirstyandBump86

Bump for me
18/8/08 16:13
Report abuse | Reply
LJB1971

try double choc chip cookies for the base of the mint aero cheesecake - delicious!
15/8/08 20:24
Report abuse | Reply
jacksmum1981

thanks hunnie xx
15/8/08 08:19
Report abuse | Reply
PayPol

Think mine is 8", loose bottomed non-stick one.
14/8/08 08:03
Report abuse | Reply
jacksmum1981

what sort of tin and size do you ladies use please
18/7/08 11:38
Report abuse | Reply
emmy86

BUMP THIS IS SOOOOO YUMMY
5/7/08 15:23
Report abuse | Reply
tereasa70

hi ladies i make thi all the time i use

lemon curd for lemon cheese cake

raspberrys which i boil up 1st with some sugar to make a coolie (sp)

aero mint bars

toblerone bars

also use any flavour angel delight packets

my kids will eat any flavour but lemon is my favorite

i always melt my butter then add to biscuits then chill why i am making the topping as this works better i found xx
21/6/08 15:47
Report abuse | Reply
heidismith

philli
21/6/08 07:39
Report abuse | Reply
PayPol

Either Tesco's full fat soft cheese or if I'm feeling posh, mascarpone.
20/6/08 21:44
Report abuse | Reply
eLLeBee1986

what soft cheese does everyone use? x
13/6/08 14:57
Report abuse | Reply
heidismith

i make this all the time as dp loves it, i also swop the chocolate orange for white choc and raspberries sometimes too. i use butter straight from the fridge and mix the biscuits in with my fingers. i then leave it chilling for an hour before making the filling
13/6/08 07:47
Report abuse | Reply
PayPol

Probably need more butter....I had a disaster once and now completely drench my biscuits in butter and chill before I add the topping so it doesn't absorb the liquid too much.
12/6/08 22:35
Report abuse | Reply
littlekickboxer

made it at the weekend, tasted lovely, though my base didn't set so am i right in thinking i've either used too many biscuits or not enough butter?
10/6/08 18:44
Report abuse | Reply
calchels
28/5/08 08:54
Report abuse | Reply
eLLeBee1986

what size tin do you use and where can I get one?
26/5/08 20:20
Report abuse | Reply
R0cc0

I made this for friends at the weekend and it went down a treat! Thank you for making me look good
15/5/08 16:15
Report abuse | Reply
pinkbump07

bump
15/4/08 15:59
Report abuse | Reply
Peachey33

bump
5/2/08 19:47
Report abuse | Reply
toad1973

Bump
26/11/07 17:44
Report abuse | Reply
CavaGlutton

I think i'll be making this over Xmas - chocolate and orange are sooo Christmassy! I made DP an angel sponge cheesecake for his birthday last week which was so light and refreshing! xxx